This incredible delicacy is obtained from the Iberian breed pig, a slender and noble animal which, unlike other kinds of pig leads an itinerant life in the open air, at the meadows of southern Spain's plateau, by covering large extensions of land in looking for its only food, the acorn.
This habit of life and feeding makes it a unique and special animal, giving its meat a texture and flavor worthy of a God's delicacy, since its fat does not accumulate on the outside of its tissues, but is synthesized and fuses with its muscle mass, creating a product that, when cut into very thin slices, simply achieves the best culinary experience in the world award.